SCC adds dry meat ager to culinary, hospitatlity programs

Southeast Community College Culinary/Hospitality program Instructor Brandon Harpster is “obsessed with dry-aged meats,” and he’s especially excited about the latest addition to the program: A dry meat ager.
Since Southeast Community College Culinary/ Hospitality program Instructor Brandon Harpster is “obsessed with dry-aged meats,” he’s especially excited about the latest addition to the program:…

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